DAY 1:
I know its a bit late to update tp aku tak kisah, nk update jugak! hehehhe....
So, I was sent to Japan to attend a training for a week. I landed in Narita Airport and head up to Kofu, in Yamanashi prefecture. So, utk memendekkan cerita, aku just post gambar and elaborate saje la... :D
I know its a bit late to update tp aku tak kisah, nk update jugak! hehehhe....
So, I was sent to Japan to attend a training for a week. I landed in Narita Airport and head up to Kofu, in Yamanashi prefecture. So, utk memendekkan cerita, aku just post gambar and elaborate saje la... :D
Welcome to Nihon!
Bus Stand no 11 to Kofu, Yamanashi. Its about 3 hours from Narita and cost bout RM100++
It was July and its a peach season...I <3 Yamanashi peaches!
Kofu City...I arrived at noon and directly went to the hotel
I stayed at this lovely Konaya Hotel, at the center of Kofu city..
This is menda yg membuatkan aku jakun when I reached Japan, the toilet with automatic wash! Mende ni ada kat every toilet, even in the bus! Siap ada instruction utk org2 yg tak penah jumpe natang ni mcm aku.. Super!
So, since I still have some time, I walked back to the city and took some photos...here is my lunch, fillet-o-fish with ice lemon tea. The gum sugar and lemon syrup came separately!
I walked to the city and found this Takeda Shingen Statue
I also explored the Kofu Joshi Ruin (currently known as Maizuru Jo Park)
Tenshudai (the castle's highest watchtower)
The view of Kofu city from Tenshudai
Day 1 dinner: We walked to the nearby local restaurant to enjoy the local food
Here is part of my meal...roasted fish (of cos fish!)
And here is the best dish, Takoyaki ( I fell in love on the first bite!) topped with green laver (aonori) and katsuobushi (shavings of dried bonito). It has to be served hot and the katsuobushi will flip-flopping from the heat of the ball..yummiieeee~~~
- END OF DAY 1 -
